Spring 2013

1050 31st Street NW
Washington D.C., 20007

PHONE: (202) 617 2424

Dinner Served:
Sunday to Thursday:
6:00 pm to 10:00 pm
Friday & Saturday:
5:30 pm to 11:00 pm

Breakfast and lunch served daily

Dining at The Grill Room
The Grill Room

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News & Events

A world-class hotel demands world-class dining. The Grill Room offers a wide range of culinary options for you and your guests. With the help of our expert staff members, our restaurant, bar and private dining room  can host your next breakfast, lunch, dinner, or special occasions.

Capella D.C. Easter Egg Hunt - Begins Saturday, April 5th

To celebrate the spirit of Easter, Capella Washington, D.C., Georgetown has organized a fun Easter City-Wide Egg Hunt with various golden eggs placed around famous landmarks in the D.C. area. Each golden egg will contain delightful prizes courtesy of Capella D.C.

Capella Washington, D.C. will post a photo on Facebook, Instagram, and Twitter the three weekends leading up to Easter that will provide the public with a hint of the location of where the golden egg will be each day. These golden eggs will also contain special instructions the hunters must fulfill before claiming the prize - once the instructions are fulfilled, the hunters can call the number provided in the eggs to claim their prize.

There will be a total of 8 golden eggs placed in the D.C. area including the Georgetown district.

The following are the social media channels, egg hunters must follow in order to obtain hints and clues:

  • Capella DC Easter Egg Hunt Schedule:
    - Saturday, April 5th
    - Sunday, April 7th
    - Saturday, April 12th
    - Sunday, April 13th
    - Thursday, April 17th
    - Friday, April 18th
    - Saturday, April 19th
    - Sunday, April 20th

    For more information on the Capella D.C. Easter Egg Hunt, be sure to contact our Easter events squad at 202-617-2429! Keep a look out for the first photo hint on Saturday, April 5th at 9:00am!

    Easter Brunch - Sunday, April 20th

    This Easter is the perfect time to gather your family to visit The Grill Room for an all you can eat brunch experience, served to you table-side by our service professionals and Executive Chef, Jakob Esko. Our delicious Easter menu features dishes like Caramelized Onion Quiche, Rye Cured Salmon, and Yogurt & Lemon Marinated Leg of Lamb, Grilled Red Snapper, Honey Mustard Brined Chicken, and a great selection of desserts from our pastry chef. A new Easter tradition is awaiting you!

    • $95.00 per person (plus tax & gratuity)
    • $30.00 children 12 and under
    • View Menu

    For reservations & inquiries, please contact us at or call 202-617-2424.

    Capella Constellation & Dinner Series - Wednesday, April 23rd

    We have combined forces with the University of Maryland’s Astronomy Graduates to showcase a Constellation Stargazing & Dinner Series. This ongoing event includes a 3–course dining experience in The Grill Room, followed by a rooftop tour of the cosmos using a research grade telescope and astronomical binoculars. All Capella guests and the community are invited to attend this exceptional new series.

    The Capella Constellation & Dinner Series will take place a maximum of two times each month when viewing conditions are optimum – For reservations & inquiries, please contact Elisabeth Thomas by calling 202-617-2429 or e-mail

    To view the schedule of upcoming events, please click here.

    The Rye Bar Cocktail Class - Saturday, April 26th

    Join us at the Rye Bar for a Cocktail Workshop creating fun, seasonal cocktails tailored for spring or an evening with friends at home.

    Inclusive of five cocktail creations, passed canapes in the Rye Bar, 3-course dinner & cocktail pairing and a special takeaway gift!

    Cocktail Class Event Dates:

  • Saturday, June 21st

  • For reservations & inquiries, please contact Elisabeth Thomas at or call 202-617-2429.

    Quintessa Wine Dinner - Thursday, May 8th

    The Grill Room at Capella Washington, D.C., Georgetown is THE quintessential establishment in the capital city for our innovative Quintessa wine series headlined by Quintessa General Manager & Master Sommelier, Larry Stone, and specially curated by Executive Chef Jakob Esko. Chef Jakob has created a four course distinctive menu paired with Quintessa, which is considered one of America's most coveted vineyards. Join us on Thursday, May 8th for this exceptional culinary experience.

  • MENU

  • For reservations & inquiries, please contact Elisabeth Thomas at or call 202-617-2429.

    Mothers Day Brunch - Sunday, May 11th

    Picture your Mother's Day celebration relaxing in peace, with a delectably prepared brunch provided with the warm, genuine and caring service you know and love at The Grill Room. Taittinger Champagne Punch flowing, all you can eat family style brunch, served table side, and to make this day extra special, a surprise jewelry exhibition of bold and brilliant treasured spring collection items to keep her feeling extra dazzled and beautiful. Reserve your table today for exclusive seating at The Grill Room and our C&O Canal outdoor terrace.

  • $95.00 per person (plus tax & gratuity)
  • $30.00 children 12 and under

  • For reservations & inquiries, please contact us at or call 202-617-2424.

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